Ask your bartender about food specials
Tuesday: Hotdog Day
Thursday: Taco Night
Sunday: Nachos and Quesadillas
Classic Burgers
All burgers are made up of an 8 oz Angus beef patty served on a toasted bun with lettuce//tomato//pickle and a side of chips & kosher pickle
Bacon Cheeseburger 11
Cheeseburger 9.5
Hamburger 9
Patty Melt 10
Swiss & American cheese, grilled onions
Veggie Burger 10
Veggie Patty Melt 10
Swiss & American cheese, grilled onions
Sandwiches
All sandwiches are served with chips & kosher pickle
Bama Breakfast Sandwich 8
scrambled eggs, house made pimento cheese and fried bologna
BLT 7
Breakfast Sandwich 8
bacon, egg, & cheese on toasted bread
Corned Beef Sandwich 10
served hot with Swiss cheese and creole mustard
Fire Roasted Jalapeño Pimento Cheese Sandwich 7
Served cold on toasted bread 6 served melted as a grilled cheese 10
Grilled Cheese 5.5
House Made Corned Beef Reuben 11
Topped with sauerkraut and house made Russian dressing
Recession Special 4
fried bologna sandwich
Specialty Burgers
BBQ Bacon Cheese Burger 12
bacon, cheddar, and house made barbeque sause
Breakfast Burger 13
covered in bacon, egg, American cheese and maple glaze
Goat Popper 13
covered in fresh jalapeños, house made pepper jelly and goat cheese
Maui Burger 12
topped with Swiss cheese, glazed pineapple, and teriyaki glaze
Pimento Burger 12
topped with house made pimento cheese
The Big Mick 11
served with Russian dressing, shredded lettuce, American Cheese, pickles and onions on a non-seeded bun
The Zebranski 25
Two 8 oz patties, American and Swiss cheese, bacon and jalapeños served between two grilled cheeses
Starters
Fire Roasted Jalapeño Pimento Cheese 5
served with toast points
Frito Chili Pie 5
fritos topped with house made chili & cheese add jalapeños 25¢ add sour cream 50¢
Habanero Pickled Eggs 3
House Made Chili 5
with grilled cheese 10
House Made Tomato Bisque 5
with grilled cheese
Pub Pretzels 5
two soft petzels served warm with a side of house made cheese sauce and house made mustard sauce